Local food worth trying
The traditional dishes here aren't vegan and don't pretend to be — Cumberland sausage, Yorkshire pudding batter (egg and milk) and Wensleydale cheese are the local identity. What's worth ordering instead is what route-side pubs do with a proper vegan kitchen: Green's in Grasmere does a vegan shepherd's pie and chilli non carne, and the Kings Arms in Reeth runs a genuine vegetarian menu (curry, lasagne, risotto) with vegan options. A vegan Sunday roast with a vegan Yorkshire pudding and nut roast, where a pub bothers to do one properly, is the dish to seek out rather than assume.